Chinese Food
All Recipes
Pleurotus eryngii with garlic sprouts
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
Stir fried shredded pork with Scallion
Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...
Fermented black bean salad Kwai lettuce - 10 minute fast food
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
Bean sprouts with green pepper
Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...
Braised beef brisket and tendon
The other day when I was recording the program of Tianjin satellite TV, I used bone tendons. Today I want to try the flavor with beef tendons.
Stir fried garlic bolt
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
Braised eggplant
I like all kinds of eggplant dishes best
Healthy bibimbap
In the recent sensitive period, the bibimbap without kimchi should not be considered as Korean bibimbap. The advantages of bibimbap are rich in side dishes, balanced nutrition, oil and grease. No wonder the girls there are all slim.
Braised eggplant with tomato
Tomato and eggplant
Pork liver with sauce
Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Steamed lotus root clip
I like to eat lotus root clip very much. But the general way is to fry it. Although it's fragrant, it's not healthy, and it's easy to catch fire. So I have a surprise. I steam it in the simplest and original way. I didn't expect that it will nev... ...
Bitter chrysanthemum in cold sauce
It's good to eat bitter chrysanthemum to get angry
Spring cake with vegetables
It seems that the warm spring is going to be watered out by a heavy rain. You can't go anywhere on the cold and rainy weekend. Just make some food to fill the loss. Keep the heating. Listen to the rain. Eat spring cakes and watch variety shows..... ...
Deep fried meat sauce with meat sauce
Meat with sauce. Anything will do.
Three delicacies of notes
Cooking experience. I hope it will be better next time.
Stir fried pork with green pepper
My husband likes eating
