Chinese Food
All Recipes
Preserved egg in cold sauce
Suddenly I want to eat
Hand Shredded Mushroom in cold sauce
It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...
Braised eel with garlic
It's a common way to cook in brown sauce. But you should pay attention to it. In the process of cooking, add some high spirits to help remove the fishiness. And the amount of ginger and garlic should be larger. This will make the eel cooked more... ...
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
Intestinal powder
Do it if you want to. Satisfy yourself
Stir fried bacon with cucumber skin
Xiang ~ ~ ~ it's really fragrant ~ ~ ~ ~ this is a dish full of Hunan flavor. It's absolutely fragrant. Absolutely. Hunan people all know that ~ ~ is also my family's favorite ah ha ~ ~ our people like to dry some cucumber skin, eggplant skin, r... ...
Braised rice with mushroom and chicken
The rice is braised with the ingredients. The taste is better than pouring it directly on it.
[Beima food] modified Thai fried rice with pineapple
After having pineapple fried rice in a Thai restaurant for a while, I always want to make it myself and share it with you. It's high in beauty and delicious. Just look at the color, it's appetizing
Dinner
Fried meat foam with oatmeal, ham and cheese and red date porridge
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Stir fried meat with lettuce
Lettuce is rich in nutrition and slightly bitter. Generally, it's not delicious if it's not fried well. I often cook. It is characterized by simple materials. Try to keep the characteristics of the food itself. Pay attention to the taste. There ... ...
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
Stir fried dried bean curd
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
