Chinese Food
All Recipes
Stir fried red vegetable moss
Red vegetable moss, also known as Brassica. Purple leaf stem, golden flower, and leaf, stem, flower. All edible. Historically, since the Tang Dynasty, red vegetable moss is a kind of vegetable that the emperor paid tribute to. It is called golde... ...
Spicy stick
When I was a kid.
Potato chips in dry pot
Potatoes are one of the commonly used ingredients. Our family love them. Fresh ingredients with rich bean paste are very delicious. Of course, there is no shortage of this kind of seasoning in the kitchen.
A lifetime of braised chicken
On weekends, I have a bowl of chicken with my family. It's smooth and juicy. The glutinous glutinous glutinous and bright red soup. It's also nutritious and healthy braised chicken. The positive energy of the whole weekend has been greatly impro... ...
Chaoshan noodles (bread machine version)
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Baby Li's wonton
It's what I like to mash. If I'm bored, I'll pack some wonton and refrigerate it. If I want to cook it, I'll put some green onion in the winter. I'll have some chili. I don't want delicious ones.
Shredded pork with Beijing sauce
Sauteed shredded pork in sweet bean sauce is Kwai Sai. -
Korean pot and pork
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
Pork ribs and rice noodles in casserole
People who can cook usually don't starve to death. Every time when the refrigerator is nearly empty, I will create my favorite food from the only ingredients and make it. Every time I buy food, I feel a sense of achievement. Haha, because I alwa... ...
Fried noodles with soy sauce
People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...
Fried broad bean with bacon
Spring. All kinds of new vegetables and bacon are fried. It's delicious. This year's cured meat is first covered with soy sauce and Hu salt, then dried and pickled. The taste is better than that of previous years. The lean meat inside is bright ... ...
Braised pork with soy sauce
I often make meat buns with sweet sauce for breakfast. I make them by myself with confidence, hygiene and real materials. My family had a good time. So did I. -
Desperate carrot
3.16 it's a story of the people who are unwilling to eat carrots and melons and die together The journey of mind is probably like this - I was born in the same root. I went to huangquan on an appointment. I felt wronged before I left. I just cam... ...
Steamed perch
My son likes to eat fish. I'm worried about fish bones. But this steamed bass has only one big main bone and few small bones. Moreover, steamed fish is the most nutritious.
