Chinese Food
All Recipes
Cucumber salad with Broccoli
Dried cauliflower brought by my mother-in-law
Homemade meat floss
I made it without any additives, preservatives, real materials, delicious and healthy.
Home made casserole with three sauces
Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -
Pickled cucumber
It's a pickled vegetable. It's especially suitable for porridge and steamed bread. Can I say that the apples in it are also delicious. The amount of seasoning is adjusted according to the amount of cucumbers. You can marinate less for the first ... ...
Braised black fish
Black fish is also called snakehead and snakehead. The meat is tender, tastes delicious and has high nutritional value. 1. The meat contains protein, fat, 18 kinds of amino acids, etc. it also contains calcium, phosphorus, iron and many kinds of... ...
Sichuan sweet and sour spareribs
When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suit... ...
Hubei Pearl Balls
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. It's a steamed dish. It's made of minced po... ...
Pancakes with noodles
Eggs, vegetables, noodles, nutrition, give you a healthy breakfast in a few minutes. Noodles are spinach noodles pressed with spinach juice.
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
[Peter seafood] fried yellow croaker
Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
Stir fried dried bamboo shoots with shepherd's purse
Shepherd's purse, which has been on the market since the beginning of March, is the most popular food in this spring. Different from the common ingredients in the whole year, shepherd's purse can only be enjoyed in this spring. So many friends w... ...
Steamed dumplings with Beijing beef
Steamed dumpling with hot noodles is a Beijing flavor snack. It has a long history, exquisite materials and fine production. It is well-known. Many people like to eat steamed dumplings with hot noodles. They are nutritious, delicious and simple.... ...
Beijing vinegar clover
Vinegar Lucerne is a halal dish in old Beijing. It's available in all halal restaurants of a little scale in Beijing. The raw materials of this dish are common. Mutton and eggs, plus the cooking of sauce. It's easy to operate. It's also made by ... ...
Ningbo sweet and sour radish
I've been in this city for 15 years. I remember that I went to Jiufeng Mountain to climb with my family once. When I came back with my stomach rumbling, I passed a farmhouse to have a meal. I ate a plate of sweet and sour radish. I was very impr... ...
Bean curd skin in cold sauce
Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...
