Salted egg and yellow rice balls. With baked shrimp and cheese. And the flavor of thousand island sauce. Children like it very much.
Recently, this dish has become very popular in my friends circle. When talking with friends, there will always be a figure of it. Every time I listen to it, I am ready to move. Once I found this dish in the restaurant, I ordered it specially. It... ...
Like tender meat
It's easy to catch fire in summer. You can eat bitter melon to reduce the fire. But bitter melon is too bitter. How to do it? It's not bad when bitter melon makes eggs.
Cantonese classic
I used to hate eating green peppers. I can't understand why Japanese like shredded pork with green peppers so much. The pronunciation of this Chinese cuisine in Japan is the same as that in Chinese. So it's really popular. Later, it turns out th... ...
This private sweet and sour pork ribs is the most delicious sweet and sour pork ribs I have ever made. None of them belongs to the dish style of wow in my heart when I eat them. No more nonsense. Now let's unselfishly release the secret - Japane... ...
Eggplant is a kind of nutritious food. But why do you think that what you make is less delicious than what you make in the hotel? I'll teach you the chef's version of braised eggplant today. The sauce is salty, fragrant and thick. Eggplant taste... ...
Lentils are also known as moon vegetables, moth eyebrow beans, eyebrow beans, Hedgerow beans, magpie beans, South lentils, Liangyan beans, sheep's eye beans, expanded skin beans, tea beans, South beans, knife beans, tree beans and rattan beans. ... ...
It's hot these days. I really don't want to cook. Let's make a cold dish together. Simple and delicious. The agaric taste is delicious. The taste is soft and crisp. It's perfect with bean products. It can disperse and precipitate cholesterol in ... ...
Cabbage is also known as cabbage, cabbage and cabbage. Many people don't like the taste of cabbage. In fact, cabbage is nutritious and delicious. It tastes very good. It's simple. It's a common vegetable on the table -
When my mother was a child, in order to let me eat more vegetables, she named this sweet and sour cabbage Phnom Penh cabbage because the color of the sauce beside the cabbage was deep. I really thought it was inlaid with Phnom Penh and fell in l... ...
Hello, everyone. I'm a meat chef. Today, I'd like to introduce the fried chicken. The nutritional value of field chicken is very high. It is rich in protein, sugar, water and a small amount of fat. It tastes delicious. Tianji is a nutritious foo... ...