Chinese Food

Refreshing ice vegetables

When it comes to ice food , maybe many friends don't know much about it. Some of them have never heard of it. In fact, ice vegetables, also known as crystal ice vegetables, ice grass and ice pillars, are new vegetables introduced into China rece... ...

I love this stir fried pork large intestine

Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...

Braised noodles with bean curd

It's mom's specialty. It's also our favorite taste. Think about it if you don't eat it for a while. Mom will have many flavors. Braised noodles with pickled vegetables, potatoes and beans. So far, I've learned to stew noodles with beans

Stir fried lotus root with leek

Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...

Pig ears in cold sauce

Shredded pork with green pepper

Sichuan, Hunan, Guizhou and other places are located in the South and southwest of China, with abundant rainfall and humid climate. Historically, due to the high mountain and road risks, inconvenient transportation, frequent lack of oil and salt... ...

Appetizing spicy home style chicken

Not feeling well? No appetite? To make a delicious big dish of chicken. The spicy taste and attractive color come face to face. Can you still have a big appetite?.

Bean curd with pepper

Delicious healthy lunch meat

I like the taste of lunch meat very much. But I bought lunch meat with all kinds of preservatives. For the health of my family, I referred to the practices of each family. I tried to make this lunch meat myself.

Mixed agaric

Suddenly, I found that there are fungus at home. I had fried rice at night. I made a cold fungus and vegetable soup to eat.

Stir fried beef

I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^

Stir fried thousand pieces of soybean sprouts -- Rosemary

For the fresh and juicy bean sprouts, people have different opinions on it. The people who like eating think the taste is wonderful. The transparent bean stem is full of juice. The bean on it is crisp and refreshing. The people who don't like ea... ...

Steamed scallops with minced garlic and vermicelli

Shredded cabbage with minced garlic

The cabbages that the old sister brought from her husband's family in the countryside were fried with garlic in the simplest way. -

Make a delicious cowpea with Niang

Meat filling into cowpeas. This is a kind of brewed vegetable. Brewed wine is not only wine. There are almost no dishes to brewed on the table. No vegetables to brewed. The original simple ingredients can do so.

Braised bamboo shoots

Cabbage roll (Meidi rice cooker)

There are cabbage seeds unearthed at Banpo village site of Xi'an in the Neolithic period. This shows that cabbage has been cultivated for about six or seven thousand years. Cabbage, native to northern China, is a leaf vegetable of Brassica in Cr... ...

Fried vegetables with Octopus

Fragrant conch in soy sauce

Delicious

Three delicacies