Chinese Food
All Recipes
Stir fried diced fish
There is no fishbone and fishy smell in Longli fish fillet. The dish is light and elegant in color, fresh and tender in taste and rich in nutrition. It is most suitable for the elderly and children. As a high-quality marine fish, Longli fish con... ...
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Spicy toothpick beef (air fried version)
Spicy toothpick beef. It's crispy, delicious and attractive in color. It has the taste of hemp, spicy, salty and fresh. It's a good choice to serve as food or snacks. This time, we use air frying pan to make it. You can also fry delicious toothp... ...
Steamed with dried Bacon
The bacon in restaurants is usually sliced and fried. But if you want to taste more pure cured meat, steaming is a very good choice. Use the rice cooker when cooking. It's convenient and quick. Let's try it quickly.
Shredded cabbage with preserved pork
It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -
Braised spring bamboo shoots
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
[home of cats] home style braised chicken
From time to time, some appetizers can adjust the boring mood of the day. Eating is bigger than the day
Sauteed vegetables in cold sauce
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Salt and pepper hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other essential mineral elements and vitamins. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nour... ...
Stewed rice with preserved meat
A small food diary, a small family with a small population who don't know how to cook? Today, I'd like to tell you a super simple and delicious pot rice bar with rice, vegetables and super simple. Mixed with golden pot in the mouth has a very di... ...
Delicious sauerkraut fillet
Super food ～
Pickled white radish and pickled vegetables
An indispensable part of family life
Braised pork with Taro
I didn't like eating fat since I was a child. Only the fat of zongzi and the meat in it are delicious. Compared with those stewed for several hours, this one is quite addictive. The meat is thin. I'm afraid it's too fat. I don't like it when it'... ...
Braised eggplant
A very delicious dish
Hand Shredded Mushroom in cold sauce
Pleurotus eryngii has the function of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body. It's very necessary for friends who need to lose weight to eat some Pleurotus eryngii regularl... ...
