Chinese Food
All Recipes
Sea bass with scallion oil
1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a g... ...
Fried duck
Every time there is a lot of meat left in the duck soup, especially the large lean meat like the duck breast. So this time, it's all shaved up and fried. I'll turn it over in the fridge in the middle of the night. I can use everything I can use.... ...
Spicy shredded kelp with garlic
[function of kelp] kelp is a kind of vegetable with high nutritional value. Its nutritional and health care function has been paid attention by many scientists. Kelp food has been popular all over the country in Japan. Such as kelp pine, kelp sa... ...
Stir fried pimple
I can't eat it in this gourmet restaurant. It's fried pimple. What is fried pimple? Pimple is not a pickle pimple. It's a pasta. It's just cut the noodles into small cubes and stir fry them. It's delicious. It's delicious and delicious. You can'... ...
Stir fried squid whisker with garlic and chili sauce
Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.
Shredded garlic moss
It's getting hotter. Make an appetizer. It's delicious and affordable. Let's move on.
Stir fry mung bean sprouts (with the method of no water)
Mung beans sprouts are the sprouts of mung beans, also known as bean sprouts. They are the sprouts of the seeds of mung beans, a legume plant, which are soaked. During the germination of mung bean, vitamin C will increase a lot. Part of the prot... ...
Homemade meat floss
I've been fascinated by the meat pine cake box recently. The meat pine I bought outside is always uneasy. Then I'll make it myself.
Cauliflower in dry pot
Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -
Bitter chrysanthemum in cold sauce
Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.
Mushroom in sauce
Chicken fir mushroom is one of the famous wild edible mushrooms, which is tender, fragrant and delicious. After adding water to chicken fir fungus and white jade mushroom, I mixed them. It's very suitable for this hot season. -
Lettuce leaf in cold sauce
The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -
