Chinese Food
All Recipes
A thousand layers of meat cake
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
Braised chicken wings
There's a discount on chicken wings in the supermarket today. 12 yuan in eight wings. Hurry up. It is also necessary to have a big meat meal once a week.
Stir fried zucchini with tomato
Zucchini and tomato are excellent beautifying vegetables. It is one of the most common vegetables on the table in summer. The combination of Zucchini and tomato is delicious, sour and appetizing. Regular eating can make your skin tender and whit... ...
The braised pork that will definitely add food to your meal
My family are all carnivores. Naturally, they all like braised pork. As food, we must cultivate this dish well. ha-ha. Side dishes in braised pork can be added as you like. Small abalone, quail eggs, dried bamboo shoots, etc.
Nourishing spring rolls
Every time you make a new dish, it's a picture of your head. You start to get into the kitchen, cut and fry continuously. Like the quiet in the kitchen. The feeling of flying inside
Tofu with preserved egg
I've eaten too much meat recently. I've eaten too much heavy food. It's dry. Four of my family have a cold. I think it's time to eat some light vegetarian food. Preserved egg tofu is a dish that my friends and I like very much. I often order it ... ...
Special grilled spareribs
There are many ways to eat meat. Let's have a comprehensive version in combination with our practice. The pickled chops can be steamed first and then roasted. This is for the elderly and children to eat ha. The ones with good teeth can be direct... ...
Stir fried razor clam with pepper
Lose weight. You don't have to worry about gaining weight when eating seafood. -
Spare ribs without salt, oil, sugar and vinegar
I want to eat meat, but I'm afraid of growing meat? In fact, if we usually keep low salt, less oil, meat and vegetable in the process of cooking. More exercise. Even eating meat can keep a good figure. I went to the supermarket early in the morn... ...
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Roasted chicken wings
What you do is healthier and more reassuring than what you do outside. After having children, I studied cooking and baking. All kinds of progress. keep trying. I always want to give my son the safest food. -
Potato ribs are so delicious that they need to lick the plate.
Last week, I watched the recipe, and I was greedy [Xiaobian also secretly collected a lot of recipes in the recommended menu every day. I've been greedy for this pork chop with potatoes for a week. I only have time to do it once on weekends. It'... ...
Preserved cabbage sect
4.16 it's a story that is cloudy today without sun. Fortunately, I saved my manuscript yesterday I've been out all day. The melon seeds hurt like a mental retardation. I don't know how to describe how to hit this flower knife
Steamed scallops with minced garlic and vermicelli
The spring in the north is just the seafood of shellfish. It's very fat. The vermicelli, garlic and scallops are absolutely wonderful. It's delicious to explode The photos are not complete. It's good to see. The process is very simple
