Di San Xian is a famous dish in Shiguang's hometown. It's also one of the most popular northeast dishes. The love of this dish completely breaks through the restriction of region and taste. It's almost well-known in the north and south of the Ya... ...
Delicious and delicious. Baby's favorite food
Roast mutton is delicious, but it has high purine content directly. However, it can remove a lot of purine and taste just as good if it is done with heart.
Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...
4.17 it's a story of being called up by an unscrupulous boss to work overtime until dawn just after falling asleep last night Now it's basically an abandoned dog. It's true. I'm not old enough to refuse to accept it. After all, it's no longer a ... ...
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.
My son, Xiaoxiong, likes stewed rice best. ^_^
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
It's delicious to fry garlic moss with bacon and Dachshund. It's just that there's a little dried at home. Put it in together and fry it. It's not even fragrant. It's a little Hunan food. It's often eaten in Hunan restaurant. And I've added two ... ...
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
I've been in Guangzhou for many years. I bought catfish for the first time because I miss my mother's taste. Every time my mother makes this dish, we always get shot in the air. I was wondering if my baby would like to eat it. It was born to me.... ...
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
Disanxian is a traditional home dish of northeast cuisine. Three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, are selected to match. They are not only fresh and strong taste, natural and green ingredients, but also cov... ...
In Japanese opera, I feel lonely and tired again. As long as I walk into a small restaurant with dim light and narrow corridor, I call for a bowl of beef rice. The fresh meat juice covers the soft rice. The flowing yolk slowly seeps into the gap... ...
Zhaoshao comes from Japanese (Zhaozhuo, Zhaozhuo, zhaoshao, zhaoshao). It usually refers to the barbecue meat process. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or Weilin). However, I never like to ... ...
[efficacy and function of white mushroom] according to the theory of traditional Chinese medicine, it has the functions of benefiting the intestines and Qi, dispersing blood heat, resolving the exterior and resolving phlegm, regulating qi, etc. ... ...
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...