Chinese Food
All Recipes
Jiaozi with fennel and egg
Simple ingredients and simple cooking methods make delicious food. Every time I come home, grandma always makes me the most favorite dumplings with anise eggs. The old man who is near the ancient times buys the freshest anise on the street in th... ...
Stewed mushroom with three sauce
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
Braised chicken with bean
Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...
Braised broad bean with meat slices
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
Pork dumplings with leek and Xihu
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
Fried meat with bitter melon
In summer, there is a kind of food that often appears on my table. It can clear away heat, detoxify, nourish skin, reduce blood sugar, nourish blood and nourish liver. It is a very good food. It's balsam pear. In the beginning, I didn't like it.... ...
Stewed potato with pork
I would like to eat some home-made dishes at home on weekends. Usually, at noon, my father goes to work, goes to school and has meals in the unit or kindergarten. The meals in our family at night are relatively simple, and most of them are veget... ...
Stir fried shredded pork with celery
It's getting hotter and hotter. There's no appetite for eating, especially at noon. Only my mother-in-law and I have lunch. We can't finish all the stir fry. We can't eat enough if we don't have enough stir fry. When we cook, we should also cons... ...
Chicken egg tarts
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Crystal jelly
Full of collagen
Stewed golden tendon
The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.
Stir fried clam (flower armour) light version
Eating clams can promote our metabolism and regulate our mood. The clam is rich in taurine. It can promote the secretion of bile, help detoxify and improve our mood, and help improve our metabolism and digestion. Meretrix meretrix is a kind of f... ...
Stewed rice with sausages
The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. T... ...
Roast chicken leg with Kwai barbecue
Eat roasted chicken legs and drink iced lemonade. Don't spend too much time in summer.
Thai style raw shrimp sashimi
I have lived in Thailand for several years. I am deeply attracted by the simple enthusiasm of this tropical country. I always smile at the people. I have bright colors, bright clothes, rich fruits, high-quality and cheap seafood, all kinds of st... ...
Fried shredded chicken with eggplant
A home-made eggplant fried chicken shreds. Common and simple. It's a dish that often appears on the dinner table at home. My mother often makes it. My family also likes it. After I was independent, I couldn't cook the dishes that were too compli... ...
