Chinese Food
All Recipes
Kelp salad
Simple
Vegetable porridge with fungus
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...
Cowpea pigtail
This season, I begin to eat cowpeas. Some places are also called Jiangdou. Jiangbiandou. Cowpea is good for spleen and dampness. Main spleen and stomach weakness, dysentery, thirst; kidney deficiency and lumbago. So it's necessary to eat more of... ...
Marinated soybean
A delicious dish
Baked rice with shrimp and cheese
No resistance to cheese
Eggplant in cold sauce
It's sultry in summer, and the appetite will be worse. But with this bowl of cold hand shredded eggplant, I can eat two big bowls of rice. I have eaten it for more than 20 years, but I never get tired of it. I think it's also a popular dish for ... ...
Korean baked rice
There are more children coming home today. It happens that there is a package of hot cabbage and a box of Korean chili sauce at home There are Qingyan tofu and spiced chili powder in Guizhou. So for lunch, there was a mixed style - Korean baked ... ...
Stir fried chicken
Tian drumsticks. I don't know if garlic is stupid.
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. The pork ribs are crisp and rotten. The color is golden red. It's edible for men, women, old and young. It's perfect with a bowl of rice
Crucian in cold sauce
Your own fish
Stir fried cabbage stick with peppers
I've made a small vegetable field by myself. I can't finish what I can't eat. This sharp pepper is very spicy. It's very good as a side dish after pickling. It has a special fragrance.
Sesame paste and wheaten
The first time to eat this dish is in Zhengzhou. It's a very simple dish. The ingredients are simple, the taste is delicious and the price is low. I fell in love with it after eating it. The flavor of sesame paste is integrated with the fragranc... ...
Clam in soy sauce
Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...
Stir fried chicken
A dish I haven't eaten for a long time
Xiaoyu's private kitchen: three delicacies in oil version
The most common way for three delicacies is to pass three kinds of ingredients through the oil pan. This is a healthy vegetable, but it has a burden to eat. For the sake of your family's health, try to minimize the oil content and retain its fla... ...
Scallops with minced garlic in oven
There's no story behind the recipe. It's simple and rough Online - haha
