Chinese Food
All Recipes
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Braised lion's head
Grandma has not eaten this dish for 10 years since she left. After all, I can't forget the taste of braised lion's head. So I made this dish.
Crispy Pigeon
Pigeons are nutritious, crispy pigeons with crispy outer skin and salty and delicious inside.
Braised prawns
Kwai Fu
The gorgeous transformation of Shanghai cold noodles
Eating cold noodles in summer is a fixed pattern from small to large. When I was a child, I watched hemp make cold noodles. I helped to pick out cold noodles from the big pot and blow the electric fan. Then I mixed with fragrant peanut butter. I... ...
Crispy smile
Kaikaixiao is a kind of dessert. It is made of flour, egg, sesame, sugar and so on. Among them, sesame is sweet in taste and smooth in nature. It is a nourishing and strengthening product. It has the functions of nourishing blood, moistening int... ...
Simple and rough hand torn eggplant
I'm not interested in cooking in the summer when I have no appetite. I'll deal with it by beating drums and drums. Is this eggplant with cold sauce refreshing? It's very delicate? I don't know how easy it is. It's most suitable for the summer wh... ...
Noodles with scallion oil
Noodles with scallion oil - sweet, smooth, easy to digest. The best choice in summer. Simple and delicious. -
The melon roll of Xiaoyu's private kitchen
Summer is a good season to lose weight. We should put an end to the possibility of growing meat. Winter melon clear hot summer, to edema. This is home food. Transparent winter melon slice roll out effect and Vietnam spring roll no difference. Bu... ...
Steamed cowpea with crispy meat
At home, I am a restaurant cook. What my wife orders and what I do.
Stew noodles with Kwai beans
I've always seen bean stewed noodles on food programs. I made them by myself this time. Although I didn't buy kidney beans, the cowpeas were delicious.
Fried shredded pork with water bamboo
Jiaobai, also known as gaogua, belongs to herbaceous plant. It grows in Jiangnan area and is suitable for growing in freshwater lake. In my hometown, I often eat it. When I first came to Beijing, I seldom eat it. It's mainly because there are fe... ...
