It's necessary in summer. It's delicious and doesn't grow meat.
This dish was eaten by a Hunan restaurant near the project team nearly 10 years ago (it seems to be called Liu Xiangju). So it's a nostalgic dish. Take part in the baby egg activity of shounong helo. This dish is the first one to emerge in the b... ...
The meat is fat but not greasy. The bean sprouts are fragrant. The beans are smooth, tender and fragrant. They are fresh and refreshing. It's very delicious.
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
This is a simple, tasty, quick and private dish, Kwai Chi. Add a variety of seasonings to the preserved duck meat, marinate it slightly, and then fry it with zucchini. But it should be noted that the core seeds in the middle of the zucchini must... ...
Today I'd like to share with you my favorite kind of fried noodles, fried noodles with string bean and shredded pork . How to make fried noodles without breaking or sticking? That is to separate the noodles one by one before frying. Today, I cho... ...
Many people like to make soup with dried Cordyceps flowers. In fact, fresh Cordyceps flowers are also a good choice for cooking. Cordyceps is a kind of fungus. It is very similar to the common mushroom and Pleurotus ostreatus. Its golden color i... ...
My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat
The egg fried rice of youth - I'm sorry. I'm wrong, but apology is useful. What do I want to be young? I'm sorry, teacher. I'm wrong Sorry, Dad. I'm wrong Sorry, uncle. I'm wrong Recently. A group of young people. They also apologized. I'm sorry... ...
Although summer has come long ago, it's not too late to lose weight as long as we start at the moment. Later, we will share some recipes to lose weight. It's easier for us to lose weight. Let's share a chicken asparagus roll today. It's the two ... ...
The children seem to like this kind of string food very much. It's delicious, good-looking and fun. When the plate is put on the table, it's gone. I almost didn't taste it. Today, I made the chicken kebab delicious till crying. It can be made wi... ...
Zhoushan's return to the local market brings the quality of hairtail, the quality of which is plump and tender, not fishy, but delicious and full of protein
I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...
The flower armour that the whole family likes to eat. Simple and easy to make