Open the fridge. Look at the garlic bolt and a pepper. Think of two of the Kwai meat sent by the neighbor. so this simple quick dish is ready.
ාාාාාා. Fresh and juicy beef. How much you want to put? I'm not afraid to take it off the shelf after learning~
In early summer, all kinds of wild shoots grow vigorously. In the land of Huizhou, you can almost see wild bamboo shoots of different varieties and sizes when you climb any mountain. People who like to pick mountains are either alone or in group... ...
It's delicious and homely. Children and adults love it
Life always needs to be renewed. Make the first try of Huang laoding
It's a simple home-made dish. It's also full of color, fragrance and taste. This fried tofu is swept away every time it is served. It's delicious and delicious.
This time Julie makes a delicious and funny chicken. It's a traditional famous dish in Changshu, Jiangsu Province. It's crispy and tender with unique flavor. There is also a faint fragrance of lotus leaves. When Julie knocks open the dough wrapp... ...
The new potato. It's more tender and delicious than potatoes. It's braised with streaky pork, which is both fat and thin. It's delicious.
The fried pork is fat but not greasy. The smell of meat is absorbed in beans and potatoes. Delicious meal
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
After eating, I found that I forgot to take a picture of the result. I was tired. I didn't see the effect picture very well. It still tasted good.
Seize the tail of spring. The freshness of spring days is limited by time. Fresh Kwai bamboo shoots and bacon.
For office workers, it's a little bit more sleep. Many people rush to buy a breakfast on the side of the road in the morning and eat it while walking. Or they don't eat breakfast at all. It's bad for health in the long run. This tomato and egg n... ...
The chowhound chicken that had been shaking in the past was tiktok. For me, the food party is only now doing it. It really shouldn't be. It's mainly that I've been too busy with my driving test recently. Ha ha
This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.