Chinese Food
All Recipes
Dinner
Braised spareribs, eggplant with beans and cucumber with fungus
Braised prawns
My side is Wuhan, and today I invited my good friend to have a meal and bought more than three jin of shrimp. Don't think it's very expensive. 18 Jin is not the kind of shrimp that's very big. There's no nonsense. Go to the shrimp market and sel... ...
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
Preserved egg in cold sauce
A table is a rush. Coriander is a nice pen for preserved eggs.
Steamed pork with potato
Oil spicy is the key. Oil spicy is the key. Oil spicy is the key. Say the important things three times. If you can't eat spicy, don't do it. Well, it's not spicy, it's not delicious~
Fried dumplings
Every morning, the fried dumplings at the door of the breakfast are very delicious. Then I thought it would be delicious to make a cake with my favorite eggs and cheese.
Kwai Tai noodle soup
Kwai Xia has just passed. He has made a quick soup noodle on weekends. It is refreshing and delicious.
Spiced tofu brain (bean curd)
At five o'clock every afternoon in our community, there is an old grandma who sells five fragrant tofu brains. Every time her son passes by and smells the smell of bean flowers, she can't wait to serve a bowl of tofu brains. She says it's smart ... ...
Braised fish (pomfret)
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
Shrimp with pepper and salt skin
Skin shrimp is also called Pipa shrimp, skin shrimp, shrimp rake, shrimp male camel, lainiao shrimp, mantis shrimp and Squilla. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat is rich in water. It tastes fresh,... ...
Braised Portunus
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. The shell of Portunus Portunus with good qualit... ...
Steamed scallop with minced garlic and vermicelli
This steamed dish is delicious and easy to make.
Xiaoyu's private kitchen salt gang diving fish
The little salt feather dive fish is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Stewed crab meat
The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.
Cold noodles with vanilla and vinegar
Vanilla vinegar is brewing vinegar. The taste is more mellow. It's used to make cold noodle soup. It tastes better-
