I don't know what to eat. I made a stewed chicken and rice in a flash.
When you come back from working overtime, you should comfort yourself when you are tired. Make a self-made one that can comfort your tired body and mind.
Fragrant glutinous duck egg yolk, marinated pork and glutinous rice covered with seasonings. It's really delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...
I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.
Eat meat in a sunny day
In this special period, live at home and prevent and control the epidemic. Our family of three also had a long holiday. The only busy time every day is to cook all kinds of healthy and nutritious dishes for our family. Meixiang spareribs is a cl... ...
There is such a bowl when there is no appetite in summer. It's a colorful and fragrant summer rice. It's still a big bowl with appetite. It's said that it's not easy to be bitten by mosquitoes and heatstroke in the summer after eating
I don't want to cook in summer. Let's have a steamed dish. Simple. Delicious. Less oil
It's simple and delicious.
As the name suggests. Three sauces.
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
I can't seem to give up the habit of spicy food. When you eat alone, you always want to finish a meal with one dish. You must count the dried fried beans. Speaking of it, it's really necessary to prepare two more bowls of rice and nag. It's spic... ...
This may day, I went to travel with my husband and bought a lot of chicken feet in the supermarket. When I ate them, I thought I couldn't do better myself. There was no preservative and it was safe.
What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
In the winter of Wuhan people, there is no less than a plate of red vegetable bolt; in the summer of Wuhan people, there is no less than a classic cold dish, cold bean, at the table of every family. Old Wuhan people all have deep feeling knot of... ...