Chinese Food
All Recipes
Stir fried pork slices with horseshoe
Horseshoe has a high content of phosphorus, which is good for the development of teeth and bones. It can also promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance. Horseshoe also has the functions of cl... ...
Ruyi Xianggan
Ruyi cuisine is a small dish that people must make during the Spring Festival. In the past ten years of living in Jiangnan, every time during the Spring Festival, every family has to make a delicious dish. It takes meaning, auspiciousness and Ru... ...
Boiled fish in Italian style
This dish originated in Naples, an Italian seaside city. It is a home-made dish of local fishermen. Cooking method is very simple. The whole process of cooking with water. Low oil, low calorie and high protein. Very healthy. Suitable for the who... ...
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Braised chicken wings
My baby likes chicken wings best. So I'll make them for her in a different way. Let's have a simple braised chicken wings today. The finished product is bright red in color and tender in meat. The child said that he didn't eat enough five at a t... ...
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
Leg bone with sauce
It's just ordinary meat with sauce and bone
Stir fried vermicelli with cabbage
This is a famous dish with Shandong flavor. It belongs to Shandong cuisine. Stir fried vermicelli with cabbage is a common dish in China. The fresh cabbage with tender vermicelli tastes good.
Mixed spinach with shrimp skin
Shrimp skin is rich in calcium. 100 grams of fresh shrimp skin contains about 1000 mg of calcium. It's almost 10 times the calcium content of the same weight of milk.
Grilled pork ribs
Our family is a real family with four generations in the same family. There are 179 year old parents in law and 26 month old girls in the same family. The difficulty coefficient of cooking is not so big. Today, the whole family agrees that the g... ...
Stir fried dried vegetable
Fragrant taste, simple production, invigorating the spleen and appetizing the stomach
Sweet and sour chicken fillet
It's very appetizing and greasy to eat. It's even more refreshing with the raw materials that are crispy on the outside and tender in the inside.
Bean sprouts in cold sauce
It's getting warmer. It's time to make bean sprouts. At this time of year, we use beans to make spontaneous bean sprouts. The spontaneous bean sprouts are delicious and crisp. How to cook them is delicious.
Sweet potato noodles
Simple. Nutritious
Cured chicken with garlic and oyster
【676】 four point two nine It's a story of the early morning phone call, sitting up, sleeping, and tearing down the chicken without anger I thank you, my worthless colleague
Tiktok, red hot and hot and sour chicken feet.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
Fried chicken fillet with bread bran
My boy likes fried chicken fillet very much. But my father always says it's unhealthy. He makes fried chicken fillet for his child when he is at home on holiday.
