Chinese Food
All Recipes
Braised noodles with bean curd
I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the be... ...
Handlebar meat
China has been a paradise for food since ancient times. People are very particular about food. So now Chinese restaurants are all over the world. Baozi meat is a famous snack in Jinan. It belongs to Shandong cuisine. It is said that in the last ... ...
Braised noodles with bean curd
Southern girls are extremely fond of pasta. The ingredients are simple and easy to make.
It's not long to eat alone. It's a feeding problem. Look at what parenting experts are advocating
Pumpkin oat head reference age - 11m + today I use pumpkin, oats and walnuts. Their dietary fiber can prevent constipation. Pumpkin and oats are both alkaline foods. They can promote the absorption of DHA in walnuts. Not only that. Oats and waln... ...
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Braised prawns in solar eclipse
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Sweet and sour sirloin
My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...
Fried eel shreds
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
Haidilao self-made shrimp oil gluten.
It's full of prawns. It's stuffed into the gluten bag filled with sauce. Take a bite. The sweet juice bursts out in the mouth. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried forest
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
Delicious as a child - just boiled lard with a bowl of rice. Fragrant.
I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance... ...
Eggplant loves beans
Every time he goes to the youth restaurant, he will order some dishes. It's not difficult for him to come back and have a seat.
Fried dried chicken with bean and rice
Kwai do. It's economical and nutritious.
Braised prawn tail
This dish is not very spicy. Children can eat it (note - there is no salt in the process of making. Only a little salt in the process of pickling). Green peppers can be replaced with non spicy peppers.
Fried goose egg with green pepper
My aunt's family keeps chickens and geese. I brought some eggs and eggs for the children a few days ago. They are big. One at a time is enough. So we have a lot more. Ha ha. Today we make a goose egg with green pepper. It tastes good.
Stir fried flower beetle is spicy, delicious and drooling
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...
