Chinese Food

Sushi · a drop in the ocean

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Broccoli heart

Smoked fish

I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...

Sweet root with vinegar

I like the color of beetroot. Red and fiery. Happy. Vinegar is more appetizing.

Stir fried chicken and vegetable

Chicken feather vegetable is a green leaf vegetable. It's a common name for the seedlings of Brassica chinensis, a cruciferous plant. It's common in Shanghai. It can be used to treat lung heat cough, constipation, erysipelas, lacquer sores and o... ...

Stir fried broccoli

Stir fried pork liver with leek - nourishing blood in March.

Delicious pig liver. It's smooth, tender and delicious. It can also replenish blood and brighten eyes. The smell of raw pig liver is quite heavy. But as long as it can be selected and handled correctly, it can easily remove the smell and retain ... ...

[air frying pan version] sea moss and pork floss

The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about ... ...

Diet food: Stewed tomato with beef ribs

Lose weight can eat. Not fat. Trust me

Ohm egg of Chinese toon

Full of the taste of spring and the simple joy of favorite eggs

A pot of stewed noodles

My hometown is in Henan. Our tradition is to eat stewed noodles instead of stewed noodles, although it seems different. But every time I see other people's Stewed noodles, I can't stop drooling. So there is a pot of stewed noodles, which was sup... ...

Braised bamboo shoots

Braised bamboo shoots without soy sauce

Shrimp and horseshoe in tomato sauce

The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.

Braised pork in brown sauce

Weibo collection. Not yet done

Stir fried lettuce

Weibo collection

Sweet and sour Crispy Tofu

Sweet and sour pork is a traditional old dish. Today, I use tofu instead of meat to cook this dish. The taste of the finished product is sour and sweet. It won't burden me.

Flavored chicken

The taste of chicken depends on its delicious taste. Many people salivate at the thought of its spicy and sour taste. The sauce is simple and convenient. It's easy and quick to eat delicious. -

Air fried small yellow croaker

It's healthy with less oil. It's Crispy on the outside and tender in the inside. The novice who makes fish for the first time can also make it delicious.

Braised eel - nourishing yin and nourishing yang

Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.

Stir fried shredded radish

Simple and delicious. Baby likes to eat