Chinese Food
All Recipes
Pickled onion
There are a lot of onions to buy. I just want to solve them as soon as possible. I don't like fried ones. Then marinate them.
Braised shark's fin root
Eat meat. Eat meat that doesn't grow.
A pocket sandwich made by toaster
Simple and easy to operate. A few minutes to make a gorgeous breakfast ~ ~
Steamed eggs with black fish
Unlike other domesticated fish, black fish are usually ferocious. But it's very delicious. The taste is very tender. Generally, we order sauerkraut in the restaurant. It's hard to eat black fish, because the shopkeeper often uses grass carp whic... ...
Grilled ribs with black pepper
It's too hot to resist the yearning for meat. No oil, no greasiness
Assorted cold noodles
People who make noodles can add various sauces and ingredients according to their own taste at will. Casual creation can bring people more surprises. Wait until the noodles are ready. Maybe you'll find out. Huh? It's really delicious.
Peacock fish
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Grilled chicken kebab
Late night delicacies marinated in the morning and baked in the evening for 20 minutes
Eggplant with minced meat
Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Pan fried wonton
Wonton, commonly known as flat food, originated from the traditional snacks in the north of China, but developed in the south. In addition to being called wonton, they also have many kinds of names. Guangdong calls it wonton. Hubei calls it Baom... ...
Fried spareribs with garlic
I like the ribs to be charred. I like the garlic sprouts to be crouched.
Dried mushroom and tomato
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...
