Chinese Food
All Recipes
Baked broccoli
The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition, the mineral composition of broccoli is more comprehensive than other veg... ...
Tofu brain
Tofu brain is high in protein, calcium, spicy and delicious. It's a good calcium supplement for shrimp skin
Braised shrimp
Braised prawns in red are suitable for food and wine. Hibiscus bloomed in the courtyard.
Stir fried clam
I've made clams many times before, but they're not delicious. I happened to see a clam baked by a fish friend. It was so delicious that it exploded. I went to ask for advice immediately. Then I made one myself, which overturned my understanding ... ...
Rice with Abalone
It's fresh from supermarket's activities. Have a meal
Braised noodles with ribs and beans
What to eat at noon every day? It's about 10:30. Then order, wait, and the delivery is overtime. It's better to do it yourself. I haven't passed the recipe for a long time. This time I took a special picture. I've been downloading douguo for two... ...
Stir fried pork liver with clam
Kwai meat is fresh and tender. It tastes delicious. It nourish yin and clear eyesight. Pork liver is rich in many kinds of vitamins. Nourishing liver and nourishing blood. Put these two ingredients together. Then stir fry quickly. It is simply a... ...
Eggplant noodles
It's simple and plain. It's suitable for the beauties who lose weight.
Stir fried bean and bamboo shoots
My son's favorite cold dishes
Meat sauce
♥️ Meat sauce ❤️ Ingredients - pork tenderloin 500g, crab mushroom 200g, carrot 200g, onion 100g, one egg, two pieces of soup treasure, proper amount of raw soy sauce, proper amount of starch
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
