Chinese Food
All Recipes
Stir fried wild frog
In summer this season, we can catch wild stone frogs. Every summer when we come back to the countryside, we have a chance to eat them.
Braised mutton
Eat mutton in summer
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
Attractive Mongolian bun
When I was a child, I was sitting in a simple little mud house in the winter pasture. There was a pot of milk tea on the stove. I was sitting on a small Kang Table holding a bowl filled with two small steamed buns waiting for my grandma to add m... ...
Sweet and refreshing rice in summer
It's a kind of rice that is very suitable for eating in summer. After cooking in a simple open fire, you can use the strong heat preservation effect of the stew pot to stew a pot of fragrant rice. You never thought about it. Winter melon can be ... ...
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Stewed mushroom with chicken (mountain chicken version)
I've got stability since I started fighting. I'm nervous and I've begun to refine. I hope my family and children can eat healthy and nutritious food. My husband and I, who were fond of cooking, started a beautiful journey to study green and heal... ...
Fried rice with matsutake
Don't miss matsutake this season. It's usually fried in ordinary oil. It's really delicious. Today, the same flavor and taste of fried rice with it are excellent. You can try it if you like.
Braised taro with vegetable
This dish should also belong to the mother's card, right? When I was a child, this dish was common on our table. Sometimes I would add some pork and stir fry it. In fact, it's delicious. Soft, fragrant and glutinous taro. It's full of soup. I do... ...
Summer fat reducing cold dish with shredded chicken and chrysanthemum
This cold dish is especially suitable for summer. It's fragrant and tasty. Chicken breast silk can't eat firewood. It's tasty with sauce. It should be noted that this dish should not be put too long after it is finished. It will not be fresh if ... ...
Eel and green melon roll
The appetite is poor in summer. At this time, it's more suitable to have a plate of cold dishes for appetizers. There are tens of millions of kinds of cold dishes. They are simple and convenient. Today we'll make a cold eel green melon roll. Sof... ...
Glutinous rice roll
The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Super delicious Langya potato
Photography technology is not good. The real thing looks better than the photo. It tastes super good. The steps are simple.
Stewed black fish with lily and pig
Once again, it's the weekly Buddhist health soup. This week, I'd like to introduce Lily black fish and pig soup. It 's summer now. It' s good to keep healthy at home. It 's not cold but not dry. Lily and pig show meat pot black fish soup is just... ...
Fresh vegetables with bean sprouts
The common bean sprouts on the general market are mainly divided into two kinds - mung bean sprouts and yellow bean sprouts. Even some people have sprouted black bean sprouts and red bean sprouts out of their own ingenuity. However, the taste of... ...
