Chinese Food
All Recipes
Braised eggplant
It's very homey 2333
Stir fried pork liver + pork loin
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
Stir fried broccoli with marinated meat
A lot of people think that tomatoes, peppers, etc. are the vegetables with the most vitamin C. In fact, the vitamin C content of broccoli is higher than that of other ordinary vegetables. Moreover, there are many kinds of vitamins in broccoli, e... ...
No water, no salt, no frying
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Spicy chicken
Make spicy chicken by yourself. You can use more chicken pieces or chicken wings. I prefer the taste of chicken wings. I still remember when I went to university in Beijing. I didn't have money in my pocket. It's a luxury dish to order spicy chi... ...
Braised chicken and rice
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Spicy cold noodles
When it comes to cold noodles, maybe every family has a unique secret system. But no matter it's spicy or spicy, the best cure for low appetite in summer must be a bowl of spicy and appetizing Sichuan style cold noodles.
Kwai cold noodles with sesame sauce
It's summer. Crispy cucumber can be the first choice for cold noodles. Simply mix the seasoning with fresh, spicy, sour and fragrant ingredients. A quick and refreshing meal will definitely win the praise of one family Kwai.
Fried rice with mushrooms and seasonal vegetables
Fried rice with matsutake, a seasonal vegetable. This is children's favorite dish with matsutake. The unique mushroom flavor of Tricholoma matsutake is more intense against the sweet of carrot and the fragrant of pea. The sweet and fragrant of t... ...
Braised pig's feet
Full of collagen
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
