Chinese Food
All Recipes
Homemade tofu brain
These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...
Home made delicious vegetarian chicken
Family version simple plain chicken. Seckill Deli
Baby cabbage with minced garlic and vermicelli
The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.
Lettuce with oil
Lettuce has always been a must to eat food for light fat and weight loss. It's a favorite ingredient for my friends. Usually in addition to using it to cook soup, make salads and stir fry It's simple and Kwai is not afraid of fat. Today, I want ... ...
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
Steamed perch
Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I... ...
Sweet and sour lotus root
Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine ho... ...
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Braised pork with potatoes
My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on eve... ...
Chicken rice with ginger sauce and garlic sauce
[3135] this is a story about spicy wine, chicken with garlic, oil, ginger sauce, chicken with garlic Help 2018.11.4
Coconut Chicken hot pot
The weather is getting colder and colder. I immediately want to eat the hotpot. Recently, I saw the red Coconut Chicken hotpot in my friend's circle drying net. I couldn't help eating it. So I started to make the Coconut Chicken hotpot. I didn't... ...
Sweet and sour lotus root
Lotus root is a good thing. There is a saying - a man can't live without ginger in one day. A woman can't live without lotus root in three days. Lotus root is juicy, nourishing yin and moistening dryness. So girls should eat lotus root more. Thi... ...
Braised Japanese Tofu with soy sauce
Japanese tofu is very fresh and tender. It's often the food party likes to eat the fried Japanese tofu. It's crispy outside and tender inside. It's not easy to crack. It's very delicious with its own sauce.
Braised pork in brown sauce
It's delicious and not greasy. It's fragrant. It makes people salivate
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Maodou saliva
When I was a child, the most delicious flavor in summer in my hometown was Maodou. There are many stories about Maodou that can be recalled - the first time someone praised his cooking skills was probably in junior high school, younger brother p... ...
Beef on toothpicks
If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
Braised eggplant Rosemary
Although the ingredients are all plain, the hot, soft potatoes with crunchy and fragrant beans, and the soft rotten and fragrant eggplant, the taste is not inferior to any other eggplant dish. It tastes better than meat.
