Chinese Food

[small brick up specialty] Rice casserole without price increase

I've always wanted to make potted rice and shipped a casserole from my hometown back to Beijing for more than half a year. I've been piling up ashes recently and I just remember that I didn't take apart my nostalgia to avoid eating recently. But... ...

Fried mushroom with chrysanthemum

I'll fry it myself.

Braised prawns

I choose shrimp. It's very refreshing.

Braised chicken and rice

Braised chicken and rice for foreign food my girl loves it very much. Go home and make it by herself

Preserved pork and cauliflower

Fried noodles with shrimp

Meatballs with leek

In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...

Chicken and quail eggs

The perfect combination of braised chicken and Macaw egg

Chinese cabbage, scallop and jade dumpling

My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...

Beef tendon in Xiaoguo sauce

Beef in brown sauce Kwai.

Delicious beef rice

Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...

Double cooked pork

As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitab... ...

Steamed egg with shrimp

A combination of delicious food and nutrition

Braised beef with fragrant fruit

Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit

Saury in autumn

Sweet and sour spareribs - Xiaobai can also do it

It's a sweet and sour pork chop that is very easy to use. I think men, women, old and young all love it. Anyway, I like it very much. Let's share the way. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and ... ...

Braised beef ribs

Beef ribs are better than ribs. I finally have them.

Kebab

Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...

Stir fried pork with cauliflower

One of my favorite vegetables from childhood is cauliflower. I love it no matter how it is cooked. Fall in love with it. Not only because of its elegant color and appearance, but also because of its positive smell and nutrition. Cauliflower, als... ...

Sauerkraut with duck meat