Chinese Food
All Recipes
Braised duck with lentils
There are many kinds of nutrients in the red lentil, among which the content of carbohydrate, crude fiber, calcium and iron are particularly high. In addition, there are dietary fiber and many kinds of amino acids. After people eat them, they ca... ...
Braised turtle in brown sauce
This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Cold noodles with shredded chicken
Today, I teach you how to make a delicious cold noodles with shredded chicken. What's the taste of a bowl of cold noodles? Let's see if your sauce is good. This sauce is the best I've ever made. Today, I'll share this sauce with you.
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
Steamed hairy crab
A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the... ...
Stewed corn noodles with tomato and egg
It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not o... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Loach can burn like this. Did you get it?
I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
Braised shrimp
My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...
Yanxi rich shrimp
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
Homemade delicious spicy bar
Here's the recipe of homemade delicious spicy bar. Two of them are done. It's simple and delicious. With this spicy bar, all the colleagues have been prostrated under the pot of hiss - hahahaha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Mushroom with mashed garlic
Flammulina velutipes has a high protein content. It can inhibit the rise of blood lipid, reduce cholesterol, prevent and treat cardiovascular and cerebrovascular diseases. Flammulina velutipes is often eaten. It can not only prevent and treat li... ...
Fish fillet in sour soup
Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.
[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
Spinach and tomato stewed cake
Breakfast must be eaten and nutritious. What's more, it can't take up too much time. Tut tut tut What should I do? Nuo ~ the best way is to use the leftover ingredients from the previous night. Add vegetables and eggs. For example, today's recom... ...
