Chinese Food
All Recipes
Eat the addictive dried pork.
Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Glutinous rice egg
A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Secret of beach steak~
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
Braised pork with lotus root
In Cantonese restaurants and big stalls, lotus root stewed pork can always be found in the menu, and the order rate is very high. Especially in the harvest season of lotus root in 18 Chong, Nansha, Guangzhou. Braised pork with lotus root is 100%... ...
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Big Mac double layer beef burger. Super large to meet ~
Of all the burger styles in M's book, my favorite double-layer cheeseburger. It's super satisfying to bite it down. These days, there are hamburgers and minced beef at home. So I made one by myself. I saw the recipe of this hamburger in a Japane... ...
Braised prawns
It's better to eat big fish and big meat in autumn. It's rich in calcium. Children grow tall. You need to buy more expensive ones.
Dumplings with preserved egg, beef and fennel
When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Stewed bean curd with bean curd
[3145] this is a story about the second processing of FenHu pill, which looks good and tastes good I haven't used the adjective like for a long time 2018.11.14
Warm stomach tomato and beef brisket soup
Eating beef in cold winter can warm your stomach. It's a kind of delicious food for nourishing and keeping healthy in winter. It can promote the secretion of saliva and gastric juice, add gastrointestinal peristalsis and increase appetite. At th... ...
Braised crucian
When I was a child, my favorite dish was fish. In Jiangnan, there are various kinds of crops, livestock and fish. There are fierce and incomparable meat but delicate black fish; there are fat head fish with big body and small stew soup; there ar... ...
Stewed fish with gluten
The eldest received a big fish. He went to the eldest's house and ate tofu stewed with fish head. Then he cut a section and came back to stew. Originally, I didn't want to stew tofu. But I didn't have it ready-made at home. So I made it with glu... ...
Chicken in soy sauce
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
Delicious sauce beef is super simple
There are many ways to make beef. Today, I'd like to introduce a super simple and delicious way to make it. At the same time, it's also a sauce beef that is especially suitable for weight loss. Novices can also master it.
Sweet and sour hairtail
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Baozi
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
