Chinese Food
All Recipes
Stir fried dried pepper
I believe that people who have eaten smoke and dried tobacco know that the smoke is very strong. Sometimes I think it's strange. If you stir fry it with chili, the taste will become very fragrant.
Braised noodles with shredded pork and celery
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Anthurium powder
Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.
Spiced bone
It's easy. Just a few steps. It tastes great. Don't be too reserved. Let's chew with both hands. By the way, a straw
Beef and pickle with plenty of vegetables
I really can't name it. It's a mixture of vegetables in the refrigerator. But it's a delicious dish. There's no water in the whole process. It's very simple.
Hot and sour soup
This bowl of hot and sour soup is full-bodied and delicious. It's hot and spicy at the entrance. A bowl of stomach. Appetite opened. The whole person also Ding ~ a full blood resurrection.
Homely yangchunmian
Yangchunmian is a famous traditional pasta snack in the south of the Yangtze River. It is a classic representative of the Soviet style. The soup is clear and delicious. In Suzhou, Shanghai and Yangzhou, people usually go to the noodle shop in th... ...
Mapo Tofu
Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -
Crucian carp in red wine
Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
Simple version of rougamo
Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...
Stewed rice
Many people like to eat rice casserole. Because of the unique flavor of the pot, listen to the sound of oil zilazzla across the casserole. The pot then slowly forms. The rhythm of life is beautiful in an instant. The casserole is essential for m... ...
Luohu makes noodles with garlic
[3158] this is a story about how to save the high color difference under strong light &Of course, choose to forgive ta 2018.11.27
Roasted pig's feet with cumin
Love it once
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Braised eggplant
In Northeast restaurants, I think eggplant is the most popular dish. No matter my friends or my children, even people like me who don't like eggplant in general, like it very much. Eggplant is one of the most common ingredients, but it is made b... ...
Noodles with shredded pork and pickled vegetables
Homemade pickles and shredded pork stir fry. Cook a noodle and put it on it. It's super delicious ～
