A traditional family dish, Xiaoshan dried radish, fried peas, simple ingredients, the best cooking method in the family is to eat porridge and rice. Every time I travel abroad and go home, Grandpa Yaya will order it.
I usually eat chicken wings with coke at home. But I never make the fried potato. This recipe is made by Sammy. I never thought that the two things have different flavors when they are combined. It's really delicious.
I have a husband who loves vegetables. But under my leadership, he has gradually turned into a meat eater. But in order to save money, we must say to our husband repeatedly that you like to eat green vegetables. ha-ha.
Today I will teach you how to make a cold dish. Yes, it is. It's the new online red snack lemon chicken claw that has received numerous favorable comments. Very simple Kwai. But super delicious. When you have no appetite, when you don't know wha... ...
Kelp mainly contains protein, fat, carbohydrate, dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, calcium, potassium, iodine and other minerals. Kelp is also rich in potassium, which can inhibit the absorption of sodium in vivo, maintai... ...
The wind blows the meat is a Hunan genuine delicacy. Also is the environmental protection Bacon . Fresh pork is not as tough as wind blown pork. It also has a special flavor. It tastes delicious without choking. Buy a streaky pork. Marinate it w... ...
Maomao (my husband) doesn't eat viscera. This dish gives a good evaluation.
Mapo Tofu is a favorite dish for everyone. For this reason, there are different ways to cook Mapo Tofu all over the country. Today, ID yijiashj teaches you the most orthodox Sichuan way. Look at the way you used to make Mapo Tofu, right?
I've seen the Chinese restaurant. I'd like to eat lamb chops by hand. If I want to eat it, I'll make it myself.
Maybe you have learned how to cook minced meat and vermicelli. But what you don't know is that this food also has the magical effects of sterilization, antiemetic and detoxification. What about? Is it powerful? It's a delicious and healthy food.... ...
My favorite hairtail practice I learned from my mother
Mutton chops are warm and nourishing. In winter, a bowl of stewed mutton chops with radish is delicious as well as nourishing.
Every autumn is the best season to eat crabs. There are many ways to eat crabs. For example, steamed crabs with original flavor, steamed crabs with garlic and vermicelli, fried crabs with fragrance, Thai Style Curry crabs, spicy crabs Change the... ...
It's getting colder every day. The hot stew tastes good. Today's kidney bean and tomato noodles stewed with meatballs made by myself. The taste is a bar drop. Accidentally, they eat too much
It's time to eat crabs
In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So... ...
New method of hairtail. No need to fry, no need to fry. You can eat even thorns. Drink and eat. You must learn