Chinese Food
All Recipes
Steamed swimming crab
The meat of shuttle crab is delicious. It has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians and collaterals, benefiting limbs and joint... ...
Steamed egg with shrimp and Jinsha
Steamed egg is the main character. But the supporting role is very outstanding. How to say? Anyway, you can't use your eyes and mouth. Steamed eggs are shining in the water; shrimp is glittering. Besides adding fresh sweetness, it's also high-qu... ...
Bean sprouts, green vegetables and meatballs soup (especially delicious)
Soybean sprout is rich in vitamins and crude fiber. It looks like ordinary and cheap vegetables. In fact, it's one of the vegetables I like to eat with other ingredients to enhance the taste and increase the flavor. And it's good for weight loss.
Braised shrimps with garlic
I've always liked shrimp. Not only because it's nutritious, but also because it turns red and curls naturally when heated It's delicious with garlic. It's really delicious.
Roasted bean jerky mutton kebab
There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he w... ...
[food talks] braised chicken leg in Japanese style
Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.
More delicious than meat: bean curd balls with sauce
My child is a no meat, no pleasure kid. There must be meat in every meal. It's not that he doesn't want to buy it. It's impossible to give up. But it's no good for children to eat too much meat. It's better to have some. But I don't want my chil... ...
Steamed spareribs with flour. It's delicious when steamed~
When it comes to steamed pork ribs with flour, almost every Chinese New Year's day, wedding banquet and dinner table will have such a plate on it, because it's so popular. Mix the ribs with the seasoning and marinate them to taste. Then wrap the... ...
[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.
The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in ... ...
Braised chicken with rice
Chicken, as one of the earliest domesticated birds, has long been an indispensable delicacy on people's dining tables. Up to Zhumen noble people, down to ordinary people. Every new year's day. Chicken is indispensable. This custom continues to t... ...
Pork breast in honey sauce
Today, I'll make delicious pork breast with honey sauce. Seriously, I'm seldom tempted to eat what I've made now. This pork jerky really tempts me. My husband and I have eaten up the pork jerky. I really think it's delicious. I'm going to give m... ...
Diced Pork and eggplant pot stickers
Guotie, a famous Chinese traditional snack, belongs to the small food of fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vegetables. The shape of pot stickers is different from place to pl... ...
Crystal jelly
Pork crystal jelly is not only rich in collagen, but also good in taste. It can nourish skin, brighten hair, reduce wrinkles and delay aging.
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Stewed lamb chop with carrot + cartoon rice + tomato, Flammulina mushroom and white gourd soup
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
Fried chicken leg with stick and hammer
The first choice for fried food is the tender chicken leg with meat, bones and thin bones. Wrap the breadcrumb with egg liquid, slide it into the boiling oil pan, and with a bang, it will produce a bright golden flower. The skin is shaped into a... ...
Original chicken / steamed chicken
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
