Chinese Food
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Authentic Nenjiang side raw fish eating method (different from Japanese raw fish)
Accompanying fish is a characteristic of the Nenjiang River. It has a history of hundreds of years. In today's Da'an City, Sanzhao District, Jilin Province, if you have a table, you will have to eat it and kill all the dishes. Today, I'd like to... ...
Mixed black fungus
It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt... ...
Taro with Kung Pao
The first fairy tale that Xinlan heard was Cinderella's story. In her mother's gentle voice, she realized the perfect ending of love for the first time. God's favorite lucky one. When I grow up, this real society makes Xinlan understand that the... ...
Bean curd with preserved egg
My family loves my preserved egg tofu. I hope you will like it, too.
Yuezi delicacy, ginger egg noodle soup
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
