All Recipes

Braised pork with chestnut

Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.

16 Steps

Sweet and sour spareribs

There are always several dishes that can be eaten in all sizes, regardless of age and taste. There is absolutely no one of the most popular dishes. -

10 Steps

Braised Tofu with tofu and fish

Less tofu than tofu fish with tender tofu - ha ha - is it a bit tongue twister. Tofu is also called Longli fish. It's really more tender than tofu. Both burn together. There is a suspicion of skin rejuvenation competition. Including fish bones a... ...

10 Steps

Crystal pig skin jelly

In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...

10 Steps

Rice with mushroom and oyster in sauce

[3195] it's a story of the rough and complicated process of fried rice dropping sauce and half pulling So I decided not to say it (not cross it off) say two sentences less? 2019.1.3

11 Steps

Dumplings stuffed with radish and meat

I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling... ...

24 Steps

Super tender Mapo Tofu

Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...

10 Steps

Braised mutton bone

Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -

15 Steps

Beijing sauce shredded pork in salt reduced version

I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -

7 Steps

Shredded tripe in cold sauce

The dishes that elders like when they drink.

7 Steps

Spicy chicken

Every place has its own way of doing spicy chicken. Every family has its own way of doing it.

9 Steps

Fried shredded pork with lentils

Lentils strengthen the spleen and stomach. People with spleen deficiency should eat more. -

6 Steps

Scallion flavored yellow croaker

Steaming fish is the most important thing. After turning off the fire, simmer for 2 minutes without opening the lid. The fish is tender and not old. It's very delicious. Then pour in fresh and boiled scallion oil. Don't mention how delicious it ... ...

9 Steps

How can sour and spicy beef be so delicious

It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-

11 Steps