Chinese Food
All Recipes
Stewed sheep and scorpion
There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...
Braised spare ribs
Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty.
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
Yogurt cashew purple rice cake
Yoghurt is made by oneself ~ sweetness also comes from honey instead of sugar ~ cashew nuts are raw cashew nuts bought last week after wandering with jiaojiaotuo legs. There is no additive or processing. Purple rice is coarse food. It can nouris... ...
Steamed bun with mushroom and pork meat + steamed bun with pickled pork meat
I still remember that when I was a kid, my father would work overtime every 30 years. The company would give the overtime workers baozi tickets. After the extra shift, I could go to the canteen to get a few Jin of baozi back. How extravagant it ... ...
