Chinese Food
All Recipes
Steamed perch
Steaming is the best way to show the freshness of fish, but it's not easy to master the fire and taste. It only takes three steps to make steamed fish with restaurant taste. Even if you are a beginner, you can easily master it. It's necessary fo... ...
Chicken wings with coke
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...
Mixed black fungus with Broccoli
Both broccoli and Auricularia auricula have anti-cancer and anti-cancer effects. Regular consumption of Auricularia auricula can nourish blood and keep your face. It makes your skin ruddy and radiant.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Steamed towel gourd with garlic
Luffa contains vitamin B1 to prevent skin aging, vitamin C to whiten skin and other ingredients. It has the function of moisturizing and beautifying. Long term consumption can eliminate freckles, whiten, tenderness and wrinkle; loofah juice, kno... ...
Stewed rice with potatoes and beef
It's a delicious fast food with fragrant aroma. Make a bowl of Porphyra soup with rice.
Ruyi Xianggan
When Emperor Qianlong visited the people in the south of the Yangtze River, he once had a kind of yellow and golden dishes in a farmhouse. Emperor Qianlong thought the dish was crispy, tender and delicious. He asked the farmer what was the dish ... ...
Braised bullfrog with pickled peppers in casserole
Delicious Sichuan food and warm casserole are irresistible temptations.
