Chinese Food
All Recipes
Home style table style braised rice
I was greedy for stewed rice a few days ago. But there is no place to satisfy my hunger near my home. Talk to Yuma. Yuma says you have all the ingredients you want. You say I do them. Fish mothers don't eat meat since childhood. It's natural. So... ...
Stewed chicken with tea tree mushroom and sesame oil
As the saying goes, no chicken is no feast. A delicious chicken dish is often the most important part of the mid autumn festival feast. It is suitable for all ages. Try this spicy pot chicken with tea tree mushroom. The meat is tender, smooth an... ...
Stir fried shredded pork with bean and rice
Today, I'd like to give you a stir fry at the dinner table of the common people -- stir fried shredded pork with bean and rice. I brought the bean back when I was a thief on the national day. On the food blog, many of them came out of the south ... ...
Flatfish with black bean sauce
Lao Guo and Yang Yang don't like fish very much. In fact, they don't like fish either. They are just lazy and lazy. For a while, the fish were seldom at our table. But I don't think so. How nice fish is. So I began to dig out ideas. First of all... ...
Grilled crucian with Scallion
Grilled crucian with scallion is a very common household dish in Shanghai. When I was a child, I grew up by the river. It was not rare to eat crucian carp. But I really know that the dish of grilled crucian carp with Scallion has grown up. When ... ...
Xiangxi bandits burn beans
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...
Pickled cucumber
Haha. When it comes to pickled cucumbers, you have to say what it's like. No one can pickle cucumbers. But the pickled cucumbers are good or not. I wanted to call them coir raincoat cucumbers. But I cut them so unorthodox. I'm afraid to be a mas... ...
Secret meat cutting
Many bobbins don't know what cutting meat is. In fact, it's lion's head or big meatballs. Call lion head. It's a pictographic expression. But from the practice, it's the most appropriate to call it cutting meat. Because to make this dish, don't ... ...
