Chinese Food
All Recipes
Diced chicken with chili
It's a magic utensil.
Mixed jellyfish with cucumber
The wind and rain in Zhongshan make it yellow. Thousands of heroes cross the river. The place where the tiger is sitting is better than the place where it used to be. It's better to chase the remaining brave after the poor. You can't sell your n... ...
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
Braised winter bamboo shoots with salted green fish
The traditional local food is actually the farmhouse food in the suburbs of Shanghai. Use ordinary raw materials. Pay attention to thick oil and red sauce. Original taste. Braised winter bamboo shoots with salted green fish is one of them. Its f... ...
Bean curd with minced meat and salted egg
The other day, a package named Vancouver asked me to introduce the method of stinky tofu. I don't know if this tube is from Shanghai, Canada. It seems that he / she has a special passion for stinky tofu. For this smelly, smelly, and infamous tof... ...
Stir fried celery with shredded beef
It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, a... ...
Grandma's braised meat and eggs
My daughter started from kindergarten. Every year, she spent her summer and winter holidays at her grandmother's house. During the holiday, my grandparents took my children to the park, to the bookstore to buy books, to the museum to visit, to S... ...
Crab with noodles
I bought some living crabs and asked my family how to make them. Steamed, braised or boiled? As a result, my daughter said she would eat noodles and crab. In fact, LG also loves this practice. It's true that if you have a father, you must have a... ...
Stir fried shredded pork
Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
