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Tarragon with sesame paste

Tarragon with sesame paste

5 Steps

Braised barracuda

Braised barracuda

7 Steps

Braised eggplant with sauce

Braised eggplant with sauce

Eggplant is a kind of popular vegetable that often appears on the table of common people at a low price and good quality. Eggplant has been liked by Chinese people since ancient times, because it has no peculiar taste and is suitable for meat an... ...

7 Steps

Spareribs of South breast

Spareribs of South breast

12 Steps

Fruit Danish bread

Fruit Danish bread

7 Steps

Stir fried meat with carrot and fungus

Stir fried meat with carrot and fungus

4 Steps

Sweet and sour spareribs

Sweet and sour spareribs

6 Steps

Stewed pork with tomato sauce

Stewed pork with tomato sauce

4 Steps

Mixed ear root

3 Steps

Fish skin with chrysanthemum

Fish skin with chrysanthemum

4 Steps

Braised pork in brown sauce

Braised pork in brown sauce

Sweet, soft and glutinous braised pork

7 Steps

Braised bream in brown sauce

Braised bream in brown sauce

4 Steps

Steamed stuffed bun with bean skin in red chamber

Steamed stuffed bun with bean skin in red chamber

6 Steps

Braised sea cucumber

Braised sea cucumber

1 Steps

Shrimps with pepper and black bean sauce

Shrimps with pepper and black bean sauce

4 Steps

Home style shredded pork pancake

Home style shredded pork pancake

14 Steps

Jiyejia beef rice

Jiyejia beef rice

12 Steps

Fried chicken liver with carrot

Fried chicken liver with carrot

4 Steps

Fried monkey head mushroom with chicken breast

Fried monkey head mushroom with chicken breast

Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.

6 Steps

Catfish in dry pot

Catfish in dry pot

6 Steps

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