Chinese Food
All Recipes
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Steamed dumplings with spicy cowpea
Hot dough is made of medium gluten flour. Because the flour above medium gluten contains more protein and quality. It can produce enough gluten as a pillar, making the pasta soft and medium tough, and not too sticky. If low gluten flour is used,... ...
Stewed mutton in casserole
The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Braised spareribs with white gourd
Wax gourd has the functions of diuresis, detumescence, weight loss, heat clearing and heat relieving. It is very suitable for summer consumption. Winter melon and spareribs also match. Winter melon is very light. But when combined with spareribs... ...
