All Recipes

Beef with sauce

It's the key to make sauce beef. But it's not the key to this article. Sauce beef chooses beef Jianzi meat. It's also the meat of beef legs. It's often active. It has many muscles and veins.

18 Steps

Mixed celery and Flammulina mushroom

Flammulina velutipes is small and slim. It tastes delicious but not strong. It's more amiable and easy-going. It can easily absorb the taste of the ingredients that match it. It can blend well with it. It's delicious when you match it. In spring... ...

3 Steps

Stir fried beef with pickled vegetables

Very appetizing beef stir fry. Baidu Li said that this dish is suitable for early pregnant women. It is appetizer and nutritious. It is helpful for fetal development.

4 Steps

Braised pig's feet

Pig's hoof is rich in collagen protein. It is converted into gelatin during cooking. Gelatin can combine with a lot of water, effectively improve the water storage function of skin tissue cells, moisten cells and delay the aging process of skin.... ...

5 Steps

Mixed peanut and spinach

Spinach contains a lot of plant crude fiber and rich iron. Spinach has the functions of nourishing yin and moistening dryness, nourishing blood and hemostasis, and stimulating secretion of gland fluid. It can be used for the auxiliary treatment ... ...

3 Steps

Stir fried mung bean sprouts

Mung bean sprouts are what we often call silver sprouts

7 Steps

Braised pork ribs with fresh and non greasy orange jam

Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...

11 Steps

Braised spareribs with yam and taro

My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...

12 Steps

Crispy scallion pancake

In my mind, our kitchen has always been grandma's place. Grandpa usually plays cards and reads newspapers. When grandma has finished the meal, he comes to eat with us. After eating, he walks on his legs and takes two cigarettes. He continues pla... ...

8 Steps

Braised eel

Tips - replenish qi and blood, nourish the weak and nourish the body.

3 Steps