I ate a dish at Heron's restaurant many years ago. I fell in love with this combination at that time. I went home and tried it again and again. Finally, I had the taste of thick oil and red sauce. So far, it has become a reserved dish in my family.
Braised pork. It's cooked in every house. And everyone likes it. Baidu found that there are more than a dozen ways of braised pork. Although the ways are different, there are still many differences in details. Some are fried with sugar, some wit... ...