Chinese Food
All Recipes
Mapo Tofu
Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.
Boiled fish
I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...
Steamed spareribs with black bean sauce
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
Braised green bean with minced meat
We all know that fried beans are not easy to taste. Therefore, it is recommended to dice the beans. This is convenient to taste, saves fire and shortens cooking time. If you want to shorten it, microwave it for 34 minutes to half cooked before frying.
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
Stewed pig's hoof with mushrooms and dates
This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a... ...
Cowpea tomato
The therapeutic effect of cowpea. In fact, many common fruits and vegetables on the daily table contain huge energy. Cowpea is one of them. This humble vegetable can not only provide the human body with high quality protein and many kinds of nut... ...
