Chinese Food
All Recipes
Braised bamboo shoots
Shanghainese like to eat bamboo shoots. They eat them every year from the first time they go on the market to the end of the market. Bamboo shoots can be used to make many dishes, such as pickled fresh vegetables, bamboo shoot barbecue, stir fri... ...
Stir fried crab with ginger and scallion
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
Brine egg
Everyone is used to marinating eggs with big ingredients. But such a variety of spices are not necessary for every family. Especially some are not often used. But if you use one thing instead, the same flavor is very delicious. Will you try it? ... ...
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Small potatoes with vegetable sauce
First of all, I'm not from Northeast China. I haven't eaten the authentic sauce potatoes. The only one I've eaten is the sauce potatoes that I've eaten in the improved little potato restaurant in Beijing. But every spring, when I see the lovely ... ...
Fried rice noodles with beef
Rice flour refers to the strip and silk shaped rice products made of rice as raw material through soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw material through grinding. Rice flour is flex... ...
