Chinese Food

Crispy chicken leg without frying

Barbecued pork

Thank you very much, Liangliang. It's very delicious.

Braised beef with potato

Pig's hoof jelly

I've always believed in the words of keeping the inside and keeping the outside. Pig's hoof and pig's skin are good external products. Some skin care products are said to contain collagen, which can replenish the loss of collagen. This is actual... ...

Stewed chicken gizzards in red oil

Tofu with preserved egg

Braised chicken leg in Japanese style

Modified version of bean curd with sesame oil

Jellyfish head in cold sauce

As a child, because of the limited conditions, jellyfish can only be eaten in the Spring Festival. So every time I eat jellyfish in the new year, I think it's delicious. Now the living conditions are good. When you want to eat and when you can e... ...

Chrysanthemum at the end of summer

Kuju is a kind of lettuce. I don't know whether to write kuju or chicory. Because it tastes sweet and slightly bitter. It has the effect of clearing away heat, detoxifying and eliminating fire. It is very suitable for a summer dish.

Meat fire

Spanish mackerel dumplings

Spanish mackerel is a regular fish with few spines. It's very suitable for picking out meat to make dumplings. However, due to the special taste of fish, it's served with streaky pork and a large amount of water, so the taste will be tender and ... ...

Pickled sweet and sour garlic moss

Spicy preserved egg tofu

Hungry bird noodles (3.5 years old)

Stir fried small moss with shredded pork loin

Fried meat cake

Baked saury in black bean sauce

Braised pork with beans

It's said that this braised pork is my favorite. I'm not tired of eating it every day. I've made Jiangnan flavor many times. I want to change it. This is a common fault of Sagittarius. It's easy to like the new and dislike the old. I like to tas... ...

Ham and egg (Yuzi)

It can be served with tomato sauce or chili sauce. This time, it's Korean chili sauce.