Chinese Food
All Recipes
Combed kidney flower
In addition to the most simple waist piece, the method of pork waist is comb waist flower. Today we talk about how to cut, how to make and how to lock the delicious taste.
Scalded prawns
When I came home from Dragon Boat Festival, I grabbed a box of prawns from the Empress Dowager nake. When I came back, I used a fresh-keeping bag to divide them into three parts. I ate them three times in the hot weather. The kitchen was definit... ...
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
Pickled radish
There is a saying among the people that it's good to eat radishes in winter and ginger in summer. No doctor's prescription is needed.
Black bean in Korean sauce
Black beans have the effect of beauty and beauty. Because they are rich in vitamins, the content of vitamin E and B is the highest. Vitamin E is a kind of very important material to keep young and healthy. Black bean skin contains anthocyanin, w... ...
Bean curd in fragrant sauce
Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...
Stir fried minced meat with shredded beans
We usually refer to long beans, also known as cowpeas. They are rich vegetables in summer (but now they are available all year round). They contain various vitamins and minerals. In the purchase of beans, it is generally better to have the beans... ...
