All Recipes

Vietnamese spring roll

Vietnamese spring rolls are Vietnamese folk snacks. They are wrapped in seafood and vegetables with various Kwai Tsai. They are eaten with lemon juice, fish sauce and millet pepper. They are delicious and refreshing. They are attractive and nutr... ...

3 Steps

Crucian carp raw earth Poria soup

People often feel hot and humid after entering summer. In Guangdong, fresh earth Poria cocos is often used to make crucian carp soup. Raw land can clear away heat and cool blood, nourish yin and generate body fluid; Smilax glabra can detoxify, r... ...

3 Steps

Non traditional non fried version

Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...

12 Steps

Grilled fish with fresh vegetables

In recent years, grilled fish has become more and more popular. When I was a child, I never had grilled fish before I went to college. I heard for the first time that Zhuge grilled fish is still very expensive in my eyes. It's the kind of restau... ...

4 Steps

Stewed pot with three sauces

It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...

11 Steps

Soybean sprouts from lard residue

Home cooking, copy it. It's delicious.

3 Steps

Braised pork with garlic

A few days at the weekend. The hottest thing is the Olympic Games, right? Do you stay up late or get up early to watch the live broadcast? I still remember the American Olympic Games in 1996. In order to watch the games, my brother in college ad... ...

12 Steps