Chinese Food

[cat's private dishes] Chinese mixed powder (marinated powder) PK Pizza Hut classic spaghetti

In Hunan, this kind of mixing powder is not called mixing powder. It's called halogen powder. I don't know how to call it in other places. Hunan just calls it that way... Maybe Hunan people make cold Shandong dishes in this way. So the same way ... ...

Dinner with pork chop in canteen at night

Cucumber with bitter melon

The vegetables at home are cucumbers and balsam pear. So I made this dish. It's made with the usual seasoning. The taste is as good as ever.

Old Beijing snacks fried pimple

Hot and sour Houttuynia cordata

Boiled pig liver

Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.

Hakka tofu

Sesame pancake

I went to BTV to be a guest host at the weekend. I learned a few things by the way. I got a lot of harvest. It's said that this dessert was taught by the elder sister's mother. It's made for her since she was a child. It's the taste of her mother.

Stir fried fungus with Broccoli

This time, it's really fresh. No garlic.

Top chef's entry - stewed eel in spicy water

Shaanxi fried noodles

Stir Fried String beans with olive

Sweet throb -- the entry of Top Chef

By fan Tiantian, Vila

Pickled eggs with vinegar

The beauty effect of vinegar soaked eggs 1. Adhere to the vinegar soaked eggs, which can make the skin color bright and clean, delicate and tender. Because the eggshell contains a lot of calcium. They are dissolved in vinegar in the form of gum.... ...

Stir fried shredded pork with leek and moss

Rice with mushroom

Zucchini Valley base

Bean curd with preserved egg

Home style braised eggplant

Spicy boiled corn