Chinese Food
All Recipes
Barbecue flavored potato fillet
It's a delicious baked potato full of cumin flavor. I had baked potato chips two days ago. I think I can make similar flavor at home. So, I started to make it. I was robbed every minute. I didn't eat two mouthfuls of wood-
Bean sprout sea white
Bean sprouts are rich in nutrients. Vitamin C contained in bean sprouts can treat scurvy, clear the accumulation of cholesterol and fat in the blood vessel wall, and prevent cardiovascular disease. The dietary fiber contained in bean sprouts is ... ...
Rice with beef and sugar
I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...
Braised mutton
Autumn is too short to cherish every minute
Stewed pork with radish
Radish is very nutritious. It's comparable to ginseng. My family likes to eat raw radish mixed with vegetables or dip in sauce. The taste is crisp and raw. Once in a while, I eat radish with big water content. It tastes better than fruit. Stewed... ...
Addictive little wonton with hot and sour flavor
Delicious sauce doesn't have to be finished. It's also very good. It's healthy and can increase the fun of cooking. And the feeling of success is really good. This is a real all-purpose soup. Every wonton filling is excellent. It's also deliciou... ...
The food of xiangskr people comes out in one pot - braised rice with pork and taro
Autumn is also a good time to eat taro. Have you tried to stew rice with taro? If you haven't tried, try it. It's delicious. I use a small taro. A big taro is delicious. It's just that the taste of the two taros is different. Remember to put mea... ...
Steamed chicken leg with Cordyceps flower
In autumn, we should eat meat properly and supplement nutrition. Today, I'd like to share this steamed chicken leg with Cordyceps flowers. It's delicious and delicious. -
Hot pot version of Orleans chicken leg
The lazy way of drumsticks. I like it best. No need to fry or fry. No need. Marinate the drumsticks and put them in the pot. It's time to smell all over the room. You can eat them in the pot. I used electric rice cooker all the time. This time, ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...
㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
Late summer. 15 minutes cold noodles
Summer is finally here in London. So it's time to have a cold noodle.
Better than meat
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
Hot and sour chicken gizzards
Hunan cuisine has always been a rice killer. If Douban sauce is the soul of Sichuan cuisine, then millet and pickled peppers are the roots of Hunan cuisine. This hot and sour chicken gizzard makes me dislike rice. Next dinner. Chicken gizzards a... ...
Roast pig liver
Pig liver is rich in iron. It can regulate and improve the physiological function of hemopoietic system of anemia patients. It is a regular food in blood tonic food. The content of vitamin A in pig liver is far more than that in milk, egg, meat,... ...
