Chinese Food
All Recipes
Spicy chicken
Hai is not hot enough, actually
Crystal shrimp dumpling
Suitable for the elderly and children. Nutritious and light
Braised tilapia
As soon as I went home, I bought fish for my parents. For spicy fish and pickled fish, I bought bass with less bones, such as black fish, shuttle fish and steamed bass. I feel that people are getting older. Diet is very important. This holiday h... ...
Chicken leg with onion
Onion is very rich in nutrients. It not only contains potassium, vitamin C, folic acid, zinc, selenium, and some cellulose, etc. it also has two very special substances. They are quercetin and prostaglandin A. these two special nutrients make th... ...
Shaanxi saozi noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Baked potato with wolftooth
Potatoes are also called potatoes. Their functions are mainly to tonify the spleen and Qi, relieve pain and so on The ingredients in it mainly include protein, sugar, fat, carotene, vitamin B1, B2, inorganic salt, mainly potassium salt, and a sm... ...
Stir fried mushroom with Broccoli
I feel that my weight is soaring. I have another round of meat on my stomach. It's easy to catch. A light and tasty dish must be served. Today, a broccoli Kwai mushroom with a crisp, tasty, simple and quick hand. Broccoli is rich in nutrients an... ...
Sauerkraut with mushroom and broccoli
After the festival, you can eat it. Black fungus can remove oil and toxin. Broccoli is famous for reducing weight and beautifying vegetables. Crab mushroom is the most suitable for reducing weight and clearing intestines. Minjoyi recommends it to you -
Pickled chicken with lip juice
It's a delicious chicken with lip sauce.
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Sweet and sour sirloin
It's chef Lin's dish in the Chinese restaurant again. Try to make it by yourself.
Diced chicken with chili
Super food. I ate too much by accident.
Deluxe hand grasping cake
I'm sure everyone will have it. It's really delicious. But can you only add an egg to the cake? That's too violent. How to eat a bigger hand cake. Hurry up and follow me. -
Baked Wheat
The first time to make Shaomai
Head of beauty. Braised pig tail.
Pig tail is rich in protein and collagen. It is very good for the skin. It can make the skin more elastic, smoother and whiter. The growing children can eat more pig tail. It can promote better bone development. Eating more pig tail in the elder... ...
Braised meat
Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...
Steamed egg with okra
Steamed egg tastes tender and smooth. Add the special smell of saozi. Eat it with egg soup. It's not fishy and greasy. It's just delicious. However, this time, we recommend steamed egg with okra. Many people know this delicious dish. It's simple... ...
