Chinese Food
All Recipes
Red bean paste
I don't like sweet food very much, so I don't like the bean paste sold in the supermarket. When I have fruit, I often use the bean paste to make some bean packets. So the method of using the bean paste at home is the main one taught by the grandma of fruit
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
Red bean paste
The red bean paste made by myself is very delicate and delicious. It can match a lot of food. It's sweet. It's sweet to the heart (๑ & gt; & lt; ๑) (* / ˇ *)
Spring rolls fried with bean paste
Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...
Red bean sauce bun
Homemade red bean paste. A very soft and delicious small meal bag. Mom Doudou eats four at a time
Red bean paste Cranberry Sikang
It's a dessert without sugar at all, so it's very suitable for people who can't eat high sugar. All the sweetness comes from the taste of cranberry and red bean red jujube pulp, so it's not as light as the dessert with sugar added directly. In a... ...
Donkey rolling
My husband and children like to eat glutinous rice food. They usually eat black sesame dumplings occasionally. They always want to make donkey rolls. But I didn't know where to buy soybean flour before. The cooking machine can't make such delica... ...
Red bean paste
Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to ma... ...
Donkey rolling
Donkey roll
Homemade red bean paste
I want to make healthy bread and bun for my baby. I made delicious bean paste stuffing by myself. In fact, Ma Ma likes to eat bean paste moon cakes.
Hand made red bean sand soft glutinous sweet aftertaste (oil free health version)
In the afternoon, when I was making red bean sand, my mother said with a smile. When I was a child, I only ate red bean sand when I was new year's day. Grandma was in the kitchen to gather this bean sand ball. She ran quickly to get a bean sand ... ...
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
Red bean paste
I like to eat red bean and sand spring rolls made by my mother-in-law. The sand made by my mother-in-law is too thin to have any shells. It's delicious. When I went back to Shanghai, I took advantage of the Dousha made by my mother-in-law and qu... ...
Red bean noodles
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
[Dousha meal bag] - produced by couss cm1200 Chef
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
Homemade red bean paste
I bought a lot of red beans and wanted to learn how to make the red bean crisp in the double skin milk of red beans. As a result, I cooked a big pot. So I improved it to make the red bean paste. Although the process is complicated, the red bean ... ...
